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HORACIO FUMEIROS
Body: We opened our doors in 2008 with a single conviction: Lamego’s flavors are not just products; they are memories. For nearly two decades, our shop has been the meeting point between the hands that work the Douro valley and those, like you, who refuse to compromise on authenticity.
We don’t just sell wine or cured meats. We offer the aroma of the firewood used to cure our traditional fumeiro, the ancient wisdom that turns milk into artisanal cheese, and the sun that ripened the olives for our oil. We are proud guardians of the native treasures from this region, a World Heritage site.
Whether it’s a full-bodied red for a special dinner or the perfect cheese to share with friends, everything you take from here was hand-picked by us, one by one, as if it were for our own table.
Welcome to our tradition.
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